Cake Flavours
Made to be remembered
Some of my earliest memories are of coming home to a cake tin full of homemade treats, family gatherings around a table full of good food, and the wonderful things that came from both my mum's and my grandparents' farmhouse kitchen.
That love of good food, shared with the people we care about, has stayed with me.
Over the past 30 years, I've developed and refined my recipes, drawing inspiration from traditional bakes, favourite puddings, and the changing seasons.
I bake with real butter, free-range eggs, and carefully chosen ingredients, using British produce and sourcing locally wherever possible.
From a simple vanilla sponge layered with fruity strawberry conserve, to a rich fruit cake made from a recipe passed down through generations, every flavour has been created with the same thought in mind:
A beautiful cake should taste every bit as lovely as it looks.
Classic Vanilla
Light, fluffy vanilla sponge filled with my signature whilte chocolate buttercream and fruity strawberry conserve
Heritage Collection
Inspired by traditional bakes, puddings and flavours of home
Champagne, Strawberries and Cream
Black Forest
Earl Grey, Orange and Honey
Sticky Toffee
Hazelnut Latte
Pistachio, Rose and Raspberry
Old English Stem Ginger
Peach Melba
Spiced Toffee Apple
Mulled Citrus
Pear, Almond and Honey
Signature Collection
Fresh, familiar flavours and much-loved classics
Classic Vanilla
Zesty Lemon and Elderflower
Lemon and Berry (Blueberry, Raspberry or Blackberry)
Raspberry and White Chocolate
Cornish Sea Salted Caramel
Chocolate and Cornish Ale
Classic Coffee
Rich Chocolate with Cornish Sea Salted Caramel
Chocolate Orange
Coconut with Raspberry Conserve
Spiced Carrot with Citrus Buttercream
Banoffee
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Rich Fruit Cake
Baked to a traditional recipe passed down through generations of the Baker family, packed with sumptuous dried fruit, brandy and aromatics before maturing for three months to let the flavours develop.
Wrapped in almond paste before being finished with traditional fondant icing, or my signature white chocolate buttercream - a little like the ultimate fruit and nut bar!
Nut-, gluten- and alcohol-free recipe variations available
Special Diets
Having catered for dietary requirements within my own family, I understand how important it is for everyone to feel included. Many of my cakes can be adapted to suit a range of dietary needs.
Where it isn't possible for one cake to meet everyone's needs, individual cakes or cupcakes can often be made separately, so everyone can still enjoy something delicious.
My kitchen regularly handles a range of allergens, so I'll always be open and honest about what I can safely offer, helping you make an informed choice about what is right for you and your guests.
If you have a particular dietary requirement, please get in touch and I'll be happy to talk through the options with you.
Tasting boxes
A little taste of Baker Cake, at home
Four times a year, I put together a seasonal tasting box featuring five flavours from my collections. A mixture of familiar favourites and flavours inspired by the time of year.
Each box contains finger portions, carefully packaged in compostable packaging, and available for collection or delivery by Royal Mail Tracked24 across mainland UK.
They're lovely if you're planning a wedding or special event and would like to try my cakes before deciding whether to book, but you certainly don't need to be getting married to order one. Sometimes, choosing a box of cake simply because you fancy them is reason enough.
